Cold dishes
Octopus "Crunchy Burger"
(cucumber and yoghurt salad, tempura, marinated onion, dill oil)
VEGE Carpaccio
(beetroot, nuts, chive oil, fresh cheese dressing)
Buratta
(fresh tomatoes, olive snow, flower of salt, flowers)
Dalmatian prosciutto, 2 years old
(fruit & prosecco sorbet, butter with olives, baguette)
Soups
Prawns with celery panna cotta
(prawns cream soup, prawns meat, celery)
Summer soup
(fresh soup made of seasonal vegetables and fruit)
Warm dishes
Risottoooo 3 in 1
(nano rice on vegetable stock, cheese, butter, olive oil, tomato powder, spinach, cep mushrooms)
Pink prawns risotto
(nano rice on prawn stock, beetroot juice, prawns meat no.1)
Colorful makarul
(handmade pasta, shrimps in its sauce, dry tomatoes)
Meat tortellini
(home made pasta, veal, lamb, hollandaise mustard sauce)
Main courses
Wrapped dentex fish filet
(dentex fish filet baked in paper with seasonal vegetables)
Tuna & Salsa
(grilled tuna fillet, vegetables, aioli sauce, tomato coulis)
Veal filet in cuttle-fish ink
(marinated veal filet in the ink, baked-dehydrated carrot, Jerusalem artichoke puree)
Beef filet & Foie gras
(matured beef filet, onion marmalade, semolina)
Cheese
Presentation of cheese selection
(variety of 3 cheeses, honey, nuts, fruit, olive oil)
Sweet end
Macaron & Tonka
(almond macaron, chocolate cream with aroma of the tonka bean, caramel sauce)
"Banana Split"
(5 banana textures)
Fresh fruit with mint
(fresh cut fruit, mint, mint sauce)
Selection of homemade fruit ice-cream
(ice-cream scoop, crumbled waffles)
Octopus "Crunchy Burger"
(cucumber and yoghurt salad, tempura, marinated onion, dill oil)
VEGE Carpaccio
(beetroot, nuts, chive oil, fresh cheese dressing)
Buratta
(fresh tomatoes, olive snow, flower of salt, flowers)
Dalmatian prosciutto, 2 years old
(fruit & prosecco sorbet, butter with olives, baguette)
Soups
Prawns with celery panna cotta
(prawns cream soup, prawns meat, celery)
Summer soup
(fresh soup made of seasonal vegetables and fruit)
Warm dishes
Risottoooo 3 in 1
(nano rice on vegetable stock, cheese, butter, olive oil, tomato powder, spinach, cep mushrooms)
Pink prawns risotto
(nano rice on prawn stock, beetroot juice, prawns meat no.1)
Colorful makarul
(handmade pasta, shrimps in its sauce, dry tomatoes)
Meat tortellini
(home made pasta, veal, lamb, hollandaise mustard sauce)
Main courses
Wrapped dentex fish filet
(dentex fish filet baked in paper with seasonal vegetables)
Tuna & Salsa
(grilled tuna fillet, vegetables, aioli sauce, tomato coulis)
Veal filet in cuttle-fish ink
(marinated veal filet in the ink, baked-dehydrated carrot, Jerusalem artichoke puree)
Beef filet & Foie gras
(matured beef filet, onion marmalade, semolina)
Cheese
Presentation of cheese selection
(variety of 3 cheeses, honey, nuts, fruit, olive oil)
Sweet end
Macaron & Tonka
(almond macaron, chocolate cream with aroma of the tonka bean, caramel sauce)
"Banana Split"
(5 banana textures)
Fresh fruit with mint
(fresh cut fruit, mint, mint sauce)
Selection of homemade fruit ice-cream
(ice-cream scoop, crumbled waffles)
